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Baked eggplants
Eggplants are rich in magnesium, lower cholesterol levels, and high water content make them suitable in food diets. In addition, they have antiviral and antimicrobial properties.
Ingredients
Eggplant, food salt
More information
Net quantity: 350 gr
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| ENERGETIC VALUE: | 31KJ / 131 KCAL |
| FAT: | 0 G |
| FROM WHICH SATURATED FATTY ACIDS | 0 G |
| CARBOHYDRATES: | 5,5 G |
| OF WHICH SUGAR: | 4,7 G |
| OF WHICH STARCH: | G |
| PROTEINS: | 1,2 G |
| FIBER: | 2,16 G |
| SALT FOR FOOD USE: | 0,3 G |